BBQ Cook-Off Competitions

Date: Sunday, November 17th, 2024, Sunday, January 19th, 2025, and April 6th, 2025
Time: 9am to 7pm
Fee: $100 for each day: 6 Vendors Spots Available
*Fee does not apply to BBQ Vendors
Address: 13720 SW 216th St, Miami, FL 33170
10x10 Tent Included
Electricity Available
8 BBQ Food Vendor Spots Available; Must commit to all three dates.

Sunday, Dates:
1. November 17 - Full pig roast (50lb pig, any style)
2. January 19 - Brisket (any style)
3. April 6 - Ribs (St. Louis only) and a mystery meat (provided by TBF)
⁃ Can sell BBQ throughout the event.
⁃ There will be a rubric for judging.
Prizes
Three event circuits:
•1st place - $1000
•2nd place - $300
•3rd place - $200
Finale grand prize on April 6
•1st place - $2500
•2nd place - $1000
•3rd place - $500