If you sell food or handmade products in Florida, it is essential to understand the rules that govern your work and the protections that keep you and your customers safe. Markets, fairs, and pop ups often sit at the intersection of two different systems. One is the Florida Cottage Food Law, which supports home based makers who sell shelf stable foods. The other is the DBPR food service license path for operations that prepare or serve foods that need temperature control.

Celebrating our local markets August 3 through 9 Mango Vice at the Zoo Miami Farmer's Market There is something about a good farmers...

Avoid these 3 social media mistakes you might be making in your small business.

Craft a successful online craft business with our comprehensive guide.

National Mom and Pop Business Owners Day is March 29th and celebrates the small business community. These locally owned and operated shops a

The article focuses on leveraging Instagram for small businesses, emphasizing crafting a compelling bio, utilizing platform features, standi

Artificial intelligence (AI) has become an increasingly crucial tool for businesses of all sizes. While it was once primarily associated wit